Vegan Protein

“100% plant-based protein power”

3.8/5 631 customer reviews
3.8 5 631
foodspring Vegan Protein
Free shaker
  • Vegan Protein
  • Vegan Protein
In Stock
129.99 PLN
(173.32 PLN/1kg) Incl. VAT & plus shipping
Info (Chocolate flavour)
Plant-based protein powder for protein drinks. With sweetener.
Pea protein isolate (76%), sunflower seed protein (6%), fat-reduced cocoa powder (6%), chickpea protein isolate (4%), calcium carbonate, natural flavouring, hemp seed protein (2%), thickeners (guar gum, xanthan gum), sweetener (sucralose), vitamin B12, zinc oxide, vitamin B6, folic acid, biotin.
May contain egg, soya, and milk.
Nutrition facts per 100g per 30g
Energy 1594 kJ/ 379 kcal 478 kJ/ 114 kcal
Fat 8.9 g 2.7 g
of which saturates 1.9 g 0.6 g
Carbohydrates 1.7 g 0.5 g
of which sugars 0.7 g 0.2 g
Fibre 9.8 g 2.9 g
Protein 68 g 20 g
Salt 3.3 g 0.98 g
Vitamins per 100 g % NRV* (100g) per 30 g % NRV* (30g)
Vitamin B6 1.1 mg 75 % 0.3 mg 23 %
Folic Acid 150 µg 75 % 45 µg 23 %
Vitamin B12 3.3 µg 132 % 1,0 µg 40 %
Biotin 37 µg 75 % 11 µg 23 %
*NRV -  Nutrient reference values
Minerals per 100g per 30g
Calcium 1070mg 321mg
Zinc 7.5mg 2.2mg
Amino acids per 100g per 30g
L-Alanine 2990 mg 897 mg
L-Arginine 6180 mg 1854 mg
L-Aspartic acid 7990 mg 2397 mg
L-Cysteine 680 mg 204 mg
L-Glutamic acid 11880 mg 3564 mg
L-Glycine 2910 mg 873 mg
L-Histidine 1750 mg 525 mg
L-Isoleucine 3130 mg 939 mg
L-Leucine 5780 mg 1734 mg
L-Lysine 4890 mg 1467 mg
L-Methionine 770 mg 231 mg
L-Phenylalanine L-3810 mg L-1143 mg
L-Proline 3120 mg 936 mg
L-Serine 3680 mg 1104 mg
L-Threonine 2700 mg 810 mg
L-Tryptophan 660 mg 198 mg
L-Tyrosine 2600 mg 780 mg
L-Valine 3500 mg 1050 mg
Average customer review


Absolut ungenießbar, zumindest die Vanilla variante. Wer sagt, dass das schmeckt belügt sich selbst.

Doesn't taste great

Very overpowering earthy taste compared to other vegan proteins I tried. Quite disappointing.


I always had vegan protein! But the new formula is amazing, especially peanuts and chocolate flavour! It’s very creamy also with water instead of milk and it doesn’t do any froth compared with the old ones

Tastes great

I make mine with hazelnut milk and it tastes so delicious. Unfortunately my first order came damaged, but I contacted customer service to advise them of the issue and they immediately sent me a new one free of charge. Great customer service and great tasting protein powder! Love the free shaker that came with my first order too!

didn't enjoy it as much as i hoped to

the chocolate taste really is not great, very bitter.


yeah., and so tasty

vegan is best

I enjoy this protein shake.

pretty good

I´m vegan since 2 years now and this vegan protein is pretty good. vanilla is my favourite one but I would appreciate to have more flavours to try

finally some yummy vegan protein

I´m pretty happy that I found your shop. I searched very long a good vegan protein and finally found it. Taste neutral, I like it

Strawberry is the best

never tried such a good vegan protein. not that sweet and artificial as other vegan proteins. strawberry is my favourite one

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Frequently Asked Questions
Why do you use a combo of pea, sunflower, hemp, and chickpea proteins in your Vegan Protein?

Together, these four high-quality plant-based protein sources create very high biological value. They allow us to combine the benefits of the individual protein sources to achieve a complete amino acid profile containing all of the essential amino acids. Chickpea protein also makes our Vegan Protein nice and smooth. "Sandy" vegan protein shakes are so 2010!

How did you manage to get your new Vegan Protein so smooth?

If you regularly drink vegan protein shakes, then you know that they often have a "sandy" mouthfeel. It's very difficult to get a vegan shake as creamy as a whey shake. We're super proud of our r&d team for making our brand-new Vegan Protein so incredibly smooth!

What's the difference between the old and new Vegan Protein shake?

Vegan shakes can taste quite bitter, because of the plant-based protein sources. So they often end up having a lot sweeteners and flavouring to cover up that taste. Our aim was to create a shake with a less artificial taste and more balanced sweetness. Due to its creamier texture, the new Vegan Protein shake now offers an even better taste experience – more harmonious and perfectly balanced.

Why don't you use soy as a base for your Vegan Protein?

The combination of different protein sources allows us to create a complete amino acid profile. Soy is often used as a protein base for meat replacements and is also an allergen. That’s why we wanted to create something different with alternative plant-based proteins.

How come Vegan Protein may contain traces of egg, soy, or milk?

Our Vegan Protein is manufactured on machinery that is also used to produce non-vegan products. This machinery is thoroughly cleaned before we use it to make Vegan Protein, but traces of egg, soy, or milk still may be present. Our customers' safety is high priority, so it's important to us to be as transparent as possible about this.

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