Gingerbread Protein Cream

“Gingerbread spread with 85% less sugar*”

  • Gingerbread Protein Cream
  • Gingerbread Protein Cream
In Stock
200 g
19.99 PLN
(10.00 PLN/100 g) Incl. VAT & plus shipping
Fewer carbs*
Fewer carbs*
85% less sugar,* no added sugar**
Source of protein
Source of protein
3x more protein*
No palm oil
No palm oil
No unnecessary additives
High quality whey protein
High quality whey protein
More protein, less sugar*
Ingredients (Protein Cream Ginger Bread)

Sweetener (maltitols), whey protein concentrate (from milk) (22%), sunflower oil, hazelnuts (10%), sweet whey powder (from milk), fat-reduced cocoa powder (6.4%), cocoa butter, coconut oil, emulsifier (sunflower lecithin), flavourings.

Ginger bread flavoured hazelnut cocoa spread with whey protein. With sweetener.

Nutritional values per 100g
Energy 2149 kJ / 518 kcal
Fat 38g
of which saturated fatty acids 7.8g
Carbohydrates 33g
of which sugars 7.2g
of which polyols 24g
Protein 21g
Salt 0.20g

NOTE: May contain other nuts. Excessive consumption may produce laxative effects.

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Frequently Asked Questions
Is there really no palm oil in your Gingerbread Protein Cream?

Unlike conventional sweet spreads, our Gingerbread Protein Cream doesn't contain any palm oil. Why? It's simple. Palm oil is known to contribute to rainforest destruction in Asia and the loss of countless animal habitats around the world. Our Gingerbread Protein Cream is still delightfully creamy thanks to sunflower oil, cocoa butter, and coconut oil.

Wait a minute. What's going on with the fat content?

Our main goal was to create a totally tasty, super creamy sweet spread with no added sugar. To ensure the creaminess we know you all love, we needed fat, because it’s the source of the creaminess. But for environmental reasons we decided to go for sunflower oil instead of palm oil.

Why do you use maltitol?

Maltitol is a sugar alcohol that has almost the exact same properties as sugar, just with way fewer calories. Sugar alcohols occur naturally in fruits and veggies. And unlike sugar, maltitol doesn’t cause cavities. So you get a Gingerbread Protein Cream that’s deliciously sweet, without all the unpleasantness of sugar.

Do I have to keep the Gingerbread Protein Cream in the fridge?

Our Gingerbread Protein Cream is best enjoyed at room temperature. This keeps it nice and soft so it will spread easily on bread and melt evenly on your pancakes. Or on your tongue, straight off the spoon.

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