Protein Ice Cream

Protein Ice Cream

“Your protein shake on a stick.”

In Stock
240 g
39.99 PLN
Incl. VAT (166.63 PLN/1 kg)
Melt-in-the-mouth & deliciously creamy
Melt-in-the-mouth & deliciously creamy
Tastes naughty, but has as much protein as a shake.
Very high protein content
Very high protein content 
114x more protein than standard mango ice cream
No added sugar
No added sugar 
8x less sugar than standard mango ice cream
Simply mix with water & freeze
Simply mix with water & freeze
Easy to make without an ice cream maker, and freeze in any shape you like 
 Whey protein from pasture-raised cows
 Whey protein from pasture-raised cows
The best grass straight from the meadow 
Ingredients (mango flavour)

Whey protein concentrate, whey protein isolate, sweetener (xylite, steviol glycosides), mango flakes (2.5%), natural flavour, MCT-oil (coconut oil), acidifier (citric acid), thickener (guar gum), mango fruit powder (0.5%), emulsifier (sunflower lecithin), sea salt, colouring (beta carotene)

Info

Powder for making high-protein ice cream. Contains sweeteners.

Nutritional information per 100 g of powder per 60 g of powder (2 ice creams)
Energy 1558 kJ / 369 kcal 935 kJ /221 kcal
Fat 7.9 g 4.7 g
of which saturated fatty acids 5.8 g 3.5 g
Carbohydrate 25 g 15 g
of which sugar 3.1 g 1.9 g
Protein 57 g 34 g
Salt 0.44 g 0.26 g
Note

May contain traces of sesame seeds, peanuts and other nuts. Excess consumption may have a laxative effect.

Making ice cream never has been this simple.

Mix our Protein Ice simply with water in 30 seconds. Fill the liquid into a container of your choice. Re-use plastic cups, put a spon into the mix and freeze it. Popsicles made easy & environmentally friendly. Or use a little bowl. Or an ice cube tray for delicious protein cubes. Of course, you can also use a ready made popsicle form.

Popsicles made with recycled plastic cups.

Popsicles made with recycled plastic cups. 

Prepared in little bowls to eat with a spoon.

Prepared in little bowls to eat with a spoon. 

Ice confectionary made with an ice cube tray.

Ice confectionary made with an ice cube tray.

Popsicles made with readily available popsicle forms.

Popsicles made with readily available popsicle forms. 

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Frequently Asked Questions
Does the ice cream mix still taste as good with milk or a milk alternative instead of water?

You can simply mix our Protein Ice Cream with water in a shaker. But you can of course also use milk or your favourite milk alternative from oats, soy, etc. This will make the ice cream even creamier. But keep in mind that this will also change the nutritional value. Do you want to know what kinds of ice cream creations are possible? Then take a look at our recipe suggestions.

Does the ice cream mixture work in an ice lolly mould or in a cup?

Our Protein Ice Cream tastes just as good as an ice lolly as it does spooned out of a cup. But we recommend that you use a suitable ice lolly mould.

Does your Protein Ice Cream really work every time even without an ice cream maker?

Of course! The easiest way to mix our Protein Ice Cream is in your shaker: Just put in the powder, add water, and shake vigorously. Then you can pour it into the ice cream moulds of your choice. Or into our foodspring ice lolly mould. Then place in the *** freezer for at least four hours. Faster freezing is not possible, but you can blame physics for that. And your patience.

How many ice creams can I make out of a pack?

One packet of Protein Ice Cream is enough for around eight ice lollies. But it does depend on the shape and size of your moulds, and how hungry you are. We recommend a serving of 60 g of powder and 70 ml of water. The perfect protein snack between meals.

How did you manage to get that much protein into your ice cream?

Our ice cream secret: Protein isolate plus concentrate. And, of course, only from the best pastured milk. For a protein content of up to 62%, and much less sugar.* Total indulgence before your workout, after your workout, or anytime you like!