Nutritional value: per portion
1 medium slice
per 100 g
Preparing the chocolate chip cookie dough protein bar
- Add all the ingredients except the water into a bowl and mix very well.
- Add a teaspoon of water to it and mix together. If the dough is too dry at this stage, simply add the other teaspoon of water. If the dough is too wet, then add some more dessicated coconut.
- When the dough is at the right consistency and no longer sticks to your fingers, you can mould it into four small bars.
- To finish, place the bars into the fridge for approx. 3 hours to cool.